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Mongolian main food is meat. But nomadic herders eat diary products in summer time. Very simple base materials, such as meat and flour, are processed with a variety of methods and combined with vegetables and hand made noodles. The most popular dishes are meat noodles, Buuz (steamed meat dunmpling), khuushuur (fried dumplings), Tsuivan (oil steamed meat noodles). The main seasonings are salt, onion, garlic and pepper, with these materials you can cook original Mongolian dishes. Don’t you try to challenge it?